+1 612-339-9900
Nestled in the heart of downtown Minneapolis, Manny’s Steakhouse is a venerable institution that embodies the essence of classic American steakhouse dining elevated to an art form. This distinguished restaurant specializes in hearty, impeccably prepared steaks and seafood, all served in an atmosphere that effortlessly blends sophistication with a welcoming, warm charm – perfect for everything from special occasions to a memorable night out.
At Manny’s, the menu is a celebration of rich, indulgent flavors and generous portions. Signature offerings like the Double Cut Prime Rib and the Bone-In Ribeye are expertly aged and grilled to perfection, promising a tender, juicy bite with every forkful. Seafood lovers will be equally enchanted by Manny’s Seafood Towers or the succulent Maine Lobster Cakes, which burst with ocean-fresh sweetness, beautifully complementing the robust meat dishes.
Each dish is thoughtfully paired with sublime sides that elevate the main course to new heights. Imagine creamy, velvety Loaded Mashed Potatoes kissed with savory apple-smoked bacon or golden, crispy Truffled French Fries that tantalize the palate with an earthy aroma. Vegetables come to life here too — from Asparagus with Hollandaise to perfectly sautéed mushrooms, every bite showcases quality and care.
The culinary experience at Manny’s doesn’t stop at the main plates. Their dessert offerings, such as the luscious Key Lime Pie, rich Banana Cream Pie, and decadent Manny’s Brownie served with fresh strawberries, provide a sweet crescendo, ensuring diners leave with lasting, blissful memories.
But beyond the impeccable food, what truly sets Manny’s apart is its stellar service and inviting ambiance. Multiple reviews highlight attentive, knowledgeable servers like Dan, Nancy, and Jacko, who add a personal touch that enhances the overall dining adventure. From anniversaries to celebratory dinners, guests consistently mention feeling valued and cared for, which makes every visit more than just a meal – it becomes a special, cherished experience.
Whether you’re craving a perfectly grilled Porterhouse or seeking an indulgent lobster tail to share, Manny’s Steakhouse delivers an unforgettable journey through bold flavors and generous hospitality. It’s a destination that invites you to savor every bite, relax in an elegant yet cozy setting, and create meaningful moments with those you dine with.
For those who appreciate the finest in American steakhouse tradition paired with a welcoming vibe and meticulous attention to detail, Manny’s Steakhouse in Minneapolis is an absolute must-visit.
We ate at Manny’s for my burger on Saturday night. It was incredible. Made even better by our server, Dan. The food was incredible. We got the biggest lobster tail that we shared with our steaks. 28 ounces!! We had a great time. The brownie dessert we shared was so good too. Thanks Dan!!
Eating at Manny's, you can understand why it has been a landmark eatery in the Twin Cities area and continues to attract professional athletes for dinners out on the town. The steaks here are massive, the portions for sides and every other dish are ample and ready to share. The prices are all high as well, but Manny's is a singular dining experience that is likely best reserved for special occasions and best for groups. The NY Strip I had was excellent. I had friends who put down 60-70 oz steaks (or attempted to in one case), but the NY Strip was a more reasonable sized cut. We shared the Loaded Mash (outstanding and lived up to the loaded description) and Asparagus and a salad. For dessert, we shared the Bailey's Cake. The only dish that was less memorable was the Asparagus, which was steamed instead of grilled/roasted. Otherwise, the meal was excellent, the dining environment was fun and energetic, and the service was great. We left with leftover mashed potatoes and a one person took home part of his tomahawk steak. I anticipate this is an experience that is best shared with a group of 4+ given the shareable nature of the sides. The wait staff engage the dinner as a unique outing and talk you through the experience.
My wife and I went here for our 21st wedding anniversary. I have always been wanting to try it and this was our first time here. We will be returning soon! Our waitress Nancy was phenomenal! She gave us the rundown and answered our questions. My wife Chicken Milanese and I had the 85 day aged ribeye. I firmly believe that I can grill a steak better than 98% of the restaurants I’ve been to. This is the 2%! Truly one of the best steaks I have ever had! The crust and the flavor was next level! The portions for the sides were an entire meal themselves! We were both stuffed and were not even interested in dessert but Nancy surprised us with a Baileys chocolate mousse cake! We were just going to have one fork full but ended up devouring half it before we realized it! We can’t wait to return!
This restaurant is quite popular in the evening. They have a delicious selection of different cuts of meat and lobster. I highly recommend the Porterhouse and the Ribeye bone-in. The sides are generous and meant to be shared. For dessert, I highly recommend the strawberries with a scoop of ice cream (they come with delicious cream). It’s also a great place to get an early morning breakfast. It’s quieter than Manny’s in the evening, making it the perfect place to start your busy day. The staff is attentive and has a good eye for detail. They’re friendly, especially once they recognize you.
Man, I tell you what, it has been years since I visited Manny’s but I have been missing out! The meat presentation was phenomenal as was our waiter, Jacko! It was our anniversary so they treated my wife and I to a free desert as well! I ordered the bone-in ribeye and my wife got the vegetarian pasta. We shared a side of loaded mashed potatoes without bacon and they were the best potatoes I have ever had! They were very accommodating for my celiac and asked all of the right questions and checked back regularly.
After having a bad experience the night before at a different steak house, we decided to go to Mannys while visiting Minneapolis for an event. Great food, great service! Our drinks were good, The main dishes were perfectly cooked, the dessert was on point. We will definitely be back next time we are in the area
Brunch this morning was delicious! I had the lobster salad paired with Sauvignon blanc and my husband had steak and eggs with a side of bacon. There was tons of lobster in my salad and his steak was the most tender strip he’s ever had. We love bread pudding and it’s hard for us to let one go and that was a good dessert. Alan makes the best espresso martinis FYI.
Solo dining at the bar. The Martinis are huge and delicious. I had a dry aged rib-eye and loaded mashed potatoes. Food was excellent! Portions are big and you better share a steak and a side with someone. Dark, old school steakhouse vibe.